Highlights
Description
Integrated probe track’s your food’s temperature for perfect results
Expand your cooking options: slow cook, braise, simmer, fondue, yogurt
Hold temperature option lets you braise, sous vide, simmer & more
Minimizes overcooking and helps ensure food safety when cooking beef, pork & poultry
Cook on low, medium, or high with or without temperature probe
Clip-tight lid for easy travel
Perfect size for 6 lb. chicken or 4 lb. roast
Expand your cooking options with precise temperature control
4 probe locations: insert the probe in 1 of 4 areas, depending on what you’re cooking
Convenient probe storage area
Integrated probe continually tracks the temperature of food
Multiple cooking functions: cook on low, medium, or high with or without the probe; when time is up, slow cooker shifts to warm
Countdown timer displays remaining cooking time
Temperature readout for current internal food temperature
Hold temperature: Holds food at a set temperature for the amount of time you select — perfect for sous vide, yogurt, fondue & more