Highlights
Description
The steak press is made of heavy duty cast iron with hammered finish. Cast iron is known for it’s durable functionality, this bacon press cooks both sides evenly, leaving little room for shrinking. Also great for steaks and paninis! Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs! Oven safe up to 400°F.