Highlights
Description
Barton 18 in. Smoker features a generous large sq/ft of cooking space across two plated-steel grill grates, enough room to smoke several slabs of ribs and a whole roast concurrently. This charcoal smoker has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275’F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments